MENU

Bacchus Taverna is renowned for its mouth-watering menu of freshly cooked Greek specialties, Please have a look below at the menu....

APPETIZERS

DIAFORA CRIA £6.50
Taramosolata, houmous, tzatziki, feta and psarosalata

GREEK SALAD (V) £6.00
A mixed salad with olives & feta topped
with olive oil vinegar & oregano

TARAMOSALATA £4.00
smoked roe mixed with lemon and onion

TARAMOSALATA & COCKTAIL PRAWNS £5.50

HOUMOUS (v) £4.00
Blended chick peas with garlic, olive oil, lemon and a touch of red pepper

TAHINI (v) £3.50
A sauce made of sesame seeds with garlic and lemon

TZATZIKI (v) £4.00
Shredded cucumber yoghurt and mint

VINE TOMATOES (V) £3.5O
Dressed with garlic, coriander, lemon & a touch of olive oil

PSAROSALATA £4.50
A mixture of fish onion and parsley served with salad cream

GARLIC PITTA BREAD (V) £3.50

OLIVES £3.50
Black or green olives, sprinkled with oregano & olive oil

FASOLAKI PLAKI (V) £4.00
King beans flavoured with fresh dill & celery cooked in tomato sauce

SAGANAKI (V) £5.50
A special Greek cheese - Grilled

HOLOUMI (V) £4.50
Cheese made of goats milk - Charcoal grilled

LOUNTZA £4.50
Smoked pork fillet - charcoal grilled & served with garnish

HALOUMI - LOUNTZA £6.00
Combination of Haloumi & lountza charcoal grilled served with garnish

PASTOURMA £4.50
Spicy beef Greek sausage charcoal grilled

FETA (V) £4.50
White goats cheese served with garnish topped with oregano & olive oil

SPECIAL SEAFOOD PLATTER £8.50 per person
For 2 persons and over Smoked salmon, mackerel, taramosalata, cocktail prawns, pickled octopus, crab and caviar garnished with lettuce and parsley

BACCHUS SPECIAL £7.00
Smoked salmon. Served with taramosalata & sprinkled with cocktail prawns

MUSSELS £6.50
Mussels in garlic, parsley, cream & white wine

GARIDES SKORDATES £6.50
King Prawns in thier shells charcoal grilled served with garnish.

GARIDES STIN SXARA £6.00
King prawns in their shells, charcoal grilled served with garnish

KALAMARAKIA £6.50
Delicious tender squid coated with flour deep fried & served with chicken

OCTOPUS £6.50
Served with olive oil, oregano, parsley & lemon juice

PRAWN COCKTAIL £5.50
On a bed of lettuce served with garnish & topped with cocktail sauce

KEFTEDAKIA £5.50
Meatballs made from lamb & pork mince flavoured with onion, parsley & oregano. Topped with tomato and wine sauce

DOLMADAKIA £5.50
Stuffed vine leaves tender mincemeat, rice & fresh herbs cooked in olive oil & lemon juice

GARLIC MUSHROOMS (V) £4.50
Sautéed mushrooms in garlic butter flambé cream and wine sauce

SPANAKOPITA (V) £4.50
A mixture of spinach, feta cheese, spring onion, oregano & olive oil. Baked in filo pastry

BEETROOT (V) £3.50
Sliced beetroot topped with garlic olive oil & vinegar

AUBERGINES & COURGETTES (V) £5.00
Deep fried & served with garnish

VEGETARIAN MAIN COURSES

HALOUMI KEBAB £12.00
Haloumi cheese mixed with peppers, onion and tomato sprinkled with oregano and charcoal grilled on the skewer

VEGETARIAN MOUSAKA £13.50
Made of layered potatoes aubergines and courgettes topped with cheese sauce cooked in individual ceramic dish

SPANAKOPITA £11.50
A mixture of spinach feta cheese spring onion oregano and olive oil baked in filo pastry

BRIAM £12.50
A combination of vegetables inc. aubergines courgettes onions potatoes green and red peppers, cooked in tomato and wine sauce

FASOLAKI PLAKI £11.50
King beans flavoured with fresh dill celery and olive oil cooked in tomato sauce

FELAFEL £11.50
Blended chick peas and herbs lightly fried and served with salad garnish

PLUS A VARIETY OF OTHER VEGETARIAN DISHES

GEVMATA MAIN COURSES

All main courses served with rice, roast potatoes and green beans

MEZEDES GREEK BANQUET FOR TWO OR MORE £21.50 (PER PERSON)
A traditional greek banquet of 16-18 different dishes served slowly over three to four courses

SEAFOOD BANQUET FOR TWO OR MORE £26.50 (PER PERSON)
14-16 different seafood dishes served slowly

SOUVLAKIA-KEBABS
Pork kebab £12.50 Lamb kebab £13.00 chicken kebab £13.50 sirloin steak kebab £13.00
fillet steak kebab £16.50

PAIDAKIA
Welsh lamb cutlets charcoal grilled topped with oregano £12.50

DIAFORA SKARAS - grill special
A combination of pork kebab, lamb cutlet, lountza, sheftalia and steak charcoal grilled £16.50

SHEFTALIA
Traditionally homemade rolled mincemeat onions parsley and spices charcoal grilled £12.50

MIXED KEBAB
Pork kebab with sheftalia charcoal grilled £13.50

SPECIAL MIXED KEBAB
Chicken, Lamb & pork sprinkled with oregano & parsley, charcoal grilled £14.50

STIFADO
Diced beef, marinated & cooked in wine, vinegar, with onions garlic and herbs £13.00

AFELIA
Diced pork marinated & cooked in wine and coriander seeds £12.50

SKORDO-STOUMBI
Diced lamb cooked in wine garlic, tomato & a touch of vinegar & herbs £13.50

KOTOPOULO KOKINISTO
Chicken cooked with green peppers onion garlic and a touch of puree and herbs, flambéed in white wine £13.00

CHICKEN A LA GREK
Diced breast of chicken sautéed with butter, garlic, parsley and mushrooms flambéed in ouzo cream sauce £14.00

KEFTEDAKIA
Meatballs lamb and pork mince flavoured with onions parsley and oregano, topped with tomato and wine sauce £12.50

MOUSAKA
Made of layered potatoes, aubergines courgettes and mincemeat, topped with cheese sauce and cooked in individual ceramic dish £13.50

FILLET STEAK
Seasoned fillet steak charcoal grilled £18.50

SIRLOIN STEAK
Seasoned sirloin steak charcoal grilled £16.50

PEPPER SAUCE
£3.50

DIANNE SAUCE
£3.50

KLEFTIKO PSITO - Our house speciality
A large piece of welsh lamb shoulder cooked slowly for 3 hrs in the oven with herbs £13.50

SPECIAL FISH KEBABS
Halibut, swordfish, & salmon Charcoal grilled with courgettes £16.50

SALMON-£13.50-HALIBUT-£14.50 SWORDFISH-£14.50 SEABASS-£17.50 MONKFISH-£17.50

Stuffed with garlic, parsley & wine or charcoal grilled

GARIDES STIN SXARA
King prawns charcoal grilled in their shells £14.00

GARIDES SKORDATES
Peeled king prawns, sautéed with butter, flavoured with garlic, parsley, red pepper and white wine
£15.00

WINE

House wine red or white-1 litre £12.50 1/2 litre £7.00 Glass £3.50 Rose-1 litre £13.50

Special House Wine, Red/White (bottles) - £12.50, Rose - £13.50

RED

GREECE
Othello £13.50
Makedonikos £13.50
Galliga £16.50

CHILE
Casillero del Diablo Merlot smooth, mouth-filling texture £16.50

FRANCE
Chateauneuf-du-pape
Full bodied and ideal with Mediterranean dishes £24.50

ITALY
Montepulclano
Full bodied red £14.50

AUSTRALIA
Shiraz Cabernet Rich

flavour ideal with meat
£17.50

Dry Martini £3.00
Vermouth £3.00

SPIRITS
Straight - £2.50
With mixer - £3.00

Ouzo
Whisky
Gin
Vodka
Bacardi
Malibu
Southern Comfort
Jack Daniel's

Fruit salad £3.00

Chocolate gateaux £3.00

ROSE

GREECE
Makedonikos £14.50

PORTUGAL
Mateus £13.50


CHAMPAGNE
Laurent Perrier Rose £60.00
Moet&Chandon £40.00
House champagne £35.00

Exclusive Sparkling Wine:
Mumm Cuvee Napa Rose £23.00

BEER
KEO beer       £3.00
Mythos Beer £3.00
  

Fresh orange £2.00
Soft drinks £1.50

COCKTAILS
B52, Tia Maria, Baileys, Grand Marnier £4.00

Kir Royal £7.50
Casis & champagne

Brandy Alexander £6.00
Martell chocolate liqueur & cream

Cosmopolitan £7.50
Vodka contreau cranberry & a squeeze of lime

DESSERTS

Greek cakes £2.50

Ice cream £3.00

WHITE

GREECE
Restina £13.00
Aphrodite £13.50
St Panteleimon £13.50
Makedonikos £13.50

NEW ZEALAND
Villa Maria Sauvignon Blanc £17.50

FRANCE
Chablis Chardonnay £21.50

BRANDY
Metaxa 7* £3.50
Remy Martin VSOP £4.00
Courvoisier £4.00

LIQUEURS
£3.00

Tia Maria
Contreau
Drambuie
Sambuca
Filfar
Baileys
Grand Marnier
Amaretto

COFFEE
Cappuccino £3.00
Filter £2.00
Greek coffee £2.00
Irish £4.00
Liqueur £4.00
Pot Of Tea £2.00

Greek yoghurt with Greek honey £3.50

14 Waterloo Road, Liverpool L3 7BB Telephone: 0151 255 1661